Businesses in the food industry may be worried that they need to sacrifice the quality of their baked goods whenever they decide to leave eggs off the ingredients list. They can easily replicate and even enhance the perks of eggs when they put whey proteins into their recipes.
What is whey protein?
People are most familiar with whey in its powdered form, ready to be placed inside of smoothies before they do a strenuous workout. It’s one of the two main proteins originally found in milk — the dairy product is eighty percent casein and twenty percent whey. When milk is used to make cheese and related items, the whey eventually separates from the fat and rises to the surface.
Why is it a good substitute for eggs?
Eggs are often used in baking for improving the structure and the texture of a product. In the same vein, whey proteins can be used to emulsify fat and achieve the perfect texture in a recipe — this way ingredients will blend smoothly and the final results will be pleasantly moist instead of crumbly or dry. Other reasons why they make excellent alternatives is that they are low in cholesterol, packed with protein and highly nutritious.
Where can you get it?
If you are looking for whey protein suppliers for your business, you should go to the company CCC Ingredients for help. They are a dedicated supply chain that carries a long list of innovative products for their clients. They have been providing commercial baking supplies and other essentials to companies within the food industry for over twenty-five years. Any business that’s hoping to modify their recipe or to make up a brand-new one should explore their website — you can spot new options for bakery ingredients on their online portfolio and their tremendous blog.
You can go through them to get your desired order of Hilmar Whey Proteins to make your baking recipes even better. They are specially sourced from the supplier’s impressive partner and the industry’s leading manufacturer Hilmar Ingredients — they provide businesses with nutritious and practical products sourced from dairy, like whey protein and milk powders.
Why would you want to replace eggs?
Some people can have allergies where egg products cause them to break out into hives or get stomach cramps. Anyone living with this issue will be excited to find baked goods that don’t have the popular ingredient listed on their label.
The bigger reason to use a whey protein alternative is that there is always a possibility of dealing with foodborne illness from eggs — the bacteria Salmonella can send consumers calling their doctors because of sudden symptoms like fever, vomiting and diarrhea. The bacteria pose a higher risk for people with low-functioning immune systems, children, senior citizens and pregnant women.
While Salmonella and other foodborne illnesses can be avoided, whey proteins can keep consumers at ease. They will feel good picking up a package of cupcakes or cookies from their grocery store, knowing that there are egg substitutes inside.
